Nutrition · per 100 g

Energy	363 kcal
Fat	0.89 g
Saturated fat	0.18 g
Trans fat	0 g
Carbs	73.5 g
Sugars	0 g
Added sugars	0 g
Fiber	3.5 g
Protein	12.4 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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