Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 17.2 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 61.1 g |
| Sugars | 3.6 g |
| Fiber | 3.4 g |
| Protein | 11.1 g |
| Salt | 5 g |
| Sodium | 2000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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