Nutrition · per 100 g

Energy	320.1 kcal
Fat	24.4 g
Saturated fat	5.1 g
Carbs	14.8 g
Sugars	5.7 g
Protein	9.9 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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