Nutrition · per 100 g

Energy	457 kcal
Fat	16.7 g
Saturated fat	9.5 g
Carbs	72.8 g
Sugars	32 g
Protein	6.9 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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