Nutrition · per 100 g

Energy	305 kcal
Fat	9 g
Saturated fat	0.8 g
Carbs	54.5 g
Sugars	28.8 g
Protein	2.4 g
Salt	0.23 g
Sodium	94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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