Nutrition · per 100 g

Energy	294.1 kcal
Fat	10.3 g
Saturated fat	4.4 g
Carbs	44.1 g
Sugars	5.9 g
Fiber	0 g
Protein	5.9 g
Salt	2.2 g
Sodium	882.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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