Nutrition · per 100 g

Energy	352.9 kcal
Fat	20.6 g
Saturated fat	11.8 g
Carbs	47.1 g
Sugars	2.9 g
Fiber	26.5 g
Protein	20.6 g
Salt	0.66 g
Sodium	264.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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