Nutrition · per 100 g

Energy	395.3 kcal
Fat	7 g
Saturated fat	0 g
Carbs	81.4 g
Sugars	25.6 g
Fiber	4.7 g
Protein	7 g
Salt	0.81 g
Sodium	325.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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