Nutrition · per 100 g

Energy	346.2 kcal
Fat	15.4 g
Saturated fat	4.8 g
Carbs	50 g
Sugars	28.8 g
Fiber	5.8 g
Protein	7.7 g
Salt	0.91 g
Sodium	365.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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