Nutrition · per 100 g

Energy	92.5 kcal
Fat	2 g
Saturated fat	0.66 g
Carbs	13.2 g
Sugars	2.6 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.53 g
Sodium	211.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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