Nutrition · per 100 g

Energy	120.8 kcal
Fat	3.9 g
Saturated fat	1.4 g
Carbs	15 g
Sugars	1.9 g
Fiber	1.9 g
Protein	6.8 g
Salt	0.45 g
Sodium	178.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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