Nutrition · per 100 g

Energy	263.2 kcal
Fat	6.1 g
Saturated fat	4.4 g
Carbs	50.9 g
Sugars	29.8 g
Fiber	8.8 g
Protein	7 g
Salt	0.79 g
Sodium	315.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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