Nutrition · per 100 g

Energy	223.3 kcal
Fat	9.7 g
Saturated fat	1.5 g
Carbs	25.2 g
Sugars	5.8 g
Fiber	3.9 g
Protein	11.7 g
Salt	0.9 g
Sodium	359.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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