Nutrition · per 100 g

Energy	165.2 kcal
Fat	3.9 g
Saturated fat	1.7 g
Carbs	22.6 g
Sugars	1.7 g
Fiber	3.5 g
Protein	10.4 g
Salt	0.96 g
Sodium	382.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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