Nutrition · per 100 g

Energy	191.7 kcal
Fat	7.5 g
Saturated fat	2.9 g
Carbs	23.3 g
Sugars	0.83 g
Fiber	4.2 g
Protein	10 g
Salt	0.92 g
Sodium	366.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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