Nutrition · per 100 g

Energy	180.7 kcal
Fat	6 g
Saturated fat	3 g
Carbs	24.1 g
Sugars	3.6 g
Fiber	2.4 g
Protein	10.8 g
Salt	0.87 g
Sodium	349.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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