Nutrition · per 100 g

Energy	176.5 kcal
Fat	5.9 g
Saturated fat	1.7 g
Carbs	21.8 g
Sugars	5.9 g
Fiber	2.5 g
Protein	10.1 g
Salt	0.95 g
Sodium	378.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.