Nutrition · per 100 g

Energy	112.7 kcal
Fat	2.8 g
Saturated fat	1.6 g
Carbs	15 g
Sugars	1.9 g
Fiber	1.9 g
Protein	5.6 g
Salt	0.56 g
Sodium	225.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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