Nutrition · per 100 g

Energy	236.7 kcal
Fat	8.2 g
Saturated fat	3.6 g
Carbs	26.5 g
Sugars	1 g
Fiber	4.1 g
Protein	14.3 g
Salt	1.2 g
Sodium	469.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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