Nutrition · per 100 g

Energy	99.6 kcal
Fat	3.3 g
Saturated fat	1.5 g
Carbs	10 g
Sugars	2.9 g
Fiber	1.7 g
Protein	7.1 g
Salt	0.5 g
Sodium	199.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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