Nutrition · per 100 g

Energy	0.38 kcal
Fat	6.2 g
Saturated fat	0.96 g
Carbs	3.8 g
Sugars	1.5 g
Fiber	1.5 g
Protein	7.7 g
Salt	0.58 g
Sodium	230.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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