Nutrition · per 100 g
| Energy | 110.6 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.22 g |
| Carbs | 15.5 g |
| Sugars | 4.4 g |
| Fiber | 1.8 g |
| Protein | 6.6 g |
| Salt | 0.53 g |
| Sodium | 212.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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