Nutrition · per 100 g

Energy	128.9 kcal
Fat	3.6 g
Saturated fat	1.8 g
Carbs	18 g
Sugars	1 g
Fiber	2.1 g
Protein	6.2 g
Salt	0.62 g
Sodium	247.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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