Nutrition · per 100 g

Energy	94.5 kcal
Fat	4 g
Saturated fat	2.2 g
Cholesterol	12.4 mg
Carbs	9 g
Sugars	1.5 g
Added sugars	0 g
Fiber	2 g
Protein	6.5 g
Salt	0.57 g
Sodium	229 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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