Nutrition · per 100 g

Energy	101.3 kcal
Fat	3.1 g
Saturated fat	1.1 g
Carbs	11.9 g
Sugars	1.8 g
Fiber	1.8 g
Protein	5.7 g
Salt	0.54 g
Sodium	215.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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