Nutrition · per 100 g

Energy	206.9 kcal
Fat	6.9 g
Saturated fat	2.2 g
Carbs	26.7 g
Sugars	0.86 g
Fiber	4.3 g
Protein	12.1 g
Salt	0.95 g
Sodium	379.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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