Nutrition · per 100 g

Energy	115.4 kcal
Fat	3.8 g
Saturated fat	1.6 g
Carbs	13.5 g
Sugars	1.9 g
Fiber	2.6 g
Protein	7.7 g
Salt	0.77 g
Sodium	307.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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