Nutrition · per 100 g

Energy	198.1 kcal
Fat	5.7 g
Saturated fat	2.4 g
Carbs	22.6 g
Sugars	0.94 g
Fiber	3.8 g
Protein	13.2 g
Salt	1.1 g
Sodium	434 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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