Nutrition · per 100 g

Energy	124.4 kcal
Fat	5 g
Saturated fat	2.2 g
Carbs	11.9 g
Sugars	1.5 g
Fiber	2 g
Protein	9.5 g
Salt	0.67 g
Sodium	268.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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