Nutrition · per 100 g

Energy	107.9 kcal
Fat	4.6 g
Saturated fat	0.83 g
Carbs	10.4 g
Sugars	0.83 g
Fiber	1.7 g
Protein	7.1 g
Salt	0.5 g
Sodium	199.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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