Nutrition · per 100 g

Energy	151.7 kcal
Fat	6.2 g
Saturated fat	0.69 g
Carbs	17.2 g
Sugars	0.69 g
Fiber	2.1 g
Protein	8.3 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.