Nutrition · per 100 g

Energy	191.3 kcal
Fat	3.9 g
Saturated fat	1.7 g
Carbs	29.6 g
Sugars	3.5 g
Protein	10.4 g
Salt	0.76 g
Sodium	304.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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