Nutrition · per 100 g

Energy	216.2 kcal
Fat	6.3 g
Saturated fat	2.7 g
Carbs	30.6 g
Sugars	3.6 g
Fiber	3.6 g
Protein	10.8 g
Salt	0.77 g
Sodium	306.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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