Nutrition · per 100 g

Energy	30.8 kcal
Fat	0.92 g
Saturated fat	0.46 g
Carbs	3.1 g
Sugars	2.2 g
Fiber	1.2 g
Protein	3.7 g
Salt	0.17 g
Sodium	67.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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