Nutrition · per 100 g

Energy	30.8 kcal
Fat	0.92 g
Saturated fat	0.62 g
Carbs	2.8 g
Sugars	0.92 g
Fiber	0.92 g
Protein	3.7 g
Salt	0.12 g
Sodium	49.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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