Nutrition · per 100 g

Energy	102.9 kcal
Fat	3.4 g
Saturated fat	1.5 g
Carbs	12.3 g
Sugars	2 g
Fiber	1.5 g
Protein	5.9 g
Salt	0.58 g
Sodium	230.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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