Nutrition · per 100 g

Energy	103 kcal
Fat	3.4 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	7.3 mg
Carbs	11.8 g
Sugars	2 g
Added sugars	0 g
Fiber	1.5 g
Protein	5.9 g
Salt	0.58 g
Sodium	230 mg
Potassium	309 mg
Calcium	83.3 mg
Iron	0.44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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