Nutrition · per 100 g

Energy	157 kcal
Fat	3 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	13 mg
Carbs	21.7 g
Sugars	0.87 g
Added sugars	0.87 g
Fiber	2.6 g
Protein	11.3 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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