Nutrition · per 100 g

Energy	379 kcal
Fat	1.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	17.2 mg
Carbs	17.2 g
Sugars	3.5 g
Added sugars	0 g
Fiber	3.5 g
Protein	69 g
Salt	0.73 g
Sodium	293 mg
Potassium	897 mg
Calcium	345 mg
Iron	2.1 mg
Magnesium	103 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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