Nutrition · per 100 g

Energy	393 kcal
Fat	7.1 g
Trans fat	0 g
Carbs	10.7 g
Protein	71.4 g
Salt	3.2 g
Sodium	1290 mg
Potassium	107 mg
Calcium	179 mg
Iron	24.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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