Nutrition · per 100 g

Energy	526 kcal
Fat	31.6 g
Saturated fat	14 g
Monounsaturated fat	9.8 g
Polyunsaturated fat	7 g
Trans fat	0 g
Cholesterol	17.5 mg
Carbs	45.6 g
Sugars	24.6 g
Added sugars	0 g
Fiber	7 g
Protein	12.3 g
Salt	0.55 g
Sodium	219 mg
Potassium	461 mg
Calcium	73 mg
Iron	3540 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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