Nutrition · per 100 g

Energy	526 kcal
Fat	31.6 g
Saturated fat	14 g
Monounsaturated fat	9.8 g
Polyunsaturated fat	7 g
Trans fat	0 g
Carbs	45.6 g
Sugars	24.6 g
Added sugars	0 g
Fiber	7 g
Protein	12.3 g
Salt	0.55 g
Sodium	219 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.