Nutrition · per 100 g

Energy	478 kcal
Fat	30.4 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39.1 g
Sugars	13 g
Added sugars	13 g
Fiber	4.3 g
Protein	4.3 g
Salt	1.1 g
Sodium	457 mg
Potassium	204 mg
Calcium	1700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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