Nutrition · per 100 g

Energy	218.7 kcal
Fat	3.2 g
Saturated fat	1.1 g
Carbs	24.7 g
Sugars	21.2 g
Fiber	0 g
Protein	21.2 g
Salt	0.13 g
Sodium	52.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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