Nutrition · per 100 g

Energy	393 kcal
Fat	16.1 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.7 g
Sugars	17.9 g
Added sugars	17.9 g
Fiber	7.1 g
Protein	10.7 g
Salt	0.8 g
Sodium	321 mg
Potassium	393 mg
Calcium	71.4 mg
Iron	4.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.