Nutrition · per 100 g

Energy	250 kcal
Fat	5.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	21.4 g
Sugars	17.9 g
Added sugars	17.9 g
Fiber	0 g
Protein	28.6 g
Salt	1.5 g
Sodium	607 mg
Potassium	500 mg
Calcium	35.7 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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