Nutrition · per 100 g

Energy	87 kcal
Fat	5.6 g
Saturated fat	2.4 g
Carbs	8.9 g
Sugars	6.4 g
Fiber	0.08 g
Protein	0.34 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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