Ingredients
green split pea 54.2% , carrot 22.9% , onion 11.5% , celery 5.7% , red and green bell peppers 2.9% , tomato 1.4% , garlic 0.7% , parsley 0.4% , chervil 0.2% , tarragon 0.1% , chives 0.0% , bay leaf 0.0%
Nutrition · per 100 g
| Energy | 352 kcal |
| Fat | 0.93 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63 g |
| Sugars | 9.3 g |
| Fiber | 25.9 g |
| Protein | 24.1 g |
| Salt | 0.09 g |
| Sodium | 37 mg |
| Calcium | 74 mg |
| Iron | 5 mg |
| Vitamin A | 972.3 µg |
| Vitamin C | 6.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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