Ingredients
butternut squash 56.3% , apple 21.9% , brown rice 10.9% , pumpkin 5.5% , sweet potato 2.7% , brown sugar 1.4% , onion 0.7% , curry 0.7%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 16.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 33.3 g |
| Fiber | 10 g |
| Protein | 6.7 g |
| Salt | 0.21 g |
| Sodium | 84.3 mg |
| Calcium | 133 mg |
| Iron | 3.6 mg |
| Vitamin A | 3500.1 µg |
| Vitamin C | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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