Nutrition · per 100 g

Energy	101 kcal
Fat	2.1 g
Saturated fat	0.31 g
Cholesterol	1.5 mg
Carbs	18.7 g
Sugars	1.5 g
Protein	3.1 g
Salt	0.64 g
Sodium	258 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.